Design Research

Build On:
http://carroll.org/2011/12/14/knork <—- Cutting food easier but doesn’t tackle bite size problem
Design Challenge:
Unique- To be informed about the location of the different types of food on the plate and being able to put the right amount of food on her plate. <—— FOCUS CHALLENGE!!!!
-What if she feels under the plate to know where the food is?
-What if we create an app that you can scan over your food to identify food?
-Maybe finding glucose and water level isn’t required
-How can we make the device/app/design conspicuous?
Change:
http://www.sciencebuddies.org/science-fair-projects/project_ideas/FoodSci_p049.shtml
It takes about a week to measure water and glucose levels.
PRIORITY: The location of the food on the plate!!!
Thinking- Maybe a pad or a napkin that you can put under your plate

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